Breakfast

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Cup strawberries

Total time

10 min

Prep

5 min

Cook

5 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Wheat-Free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

1 Cup

strawberries

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Directions

Step 1

In a bowl add flour, baking powder, and salt. Mix to combine and set aside.

Step 2

In another bowl, mix oat milk, ricotta, eggs, maple syrup, vanilla, lemon juice and zest, and coconut oil. Mix until smooth.

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Nutrition Facts per Serving

Calories

12 kcal

Fat

0.11 g

Carbohydrates

3 g

Protein

0.25 g

Fiber

0.76 g

Sugar

2 g

Sodium

0.38 mg

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