Chickpea veggie burger
Dinner

Chickpea veggie burger

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Total time
30 min
Prep
Prep
10 min
Cook
Cook
20 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
Kosher

Ingredients

4
hamburger bun

Directions

Step 1
To make sweet potato fries: Pre heat oven to 400 degrees F. / 204 degrees C. Peel and cut the sweet potatoes into sticks like fries and add to a baking sheet. Add some oil on top and toss. Bake for 20 minutes or until golden and soft.
Step 2
To make patties: Add carrots to a pot and fill with water. Bring to a boil, reduce to a simmer, and cook until carrots are soft.

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Nutrition Facts per Serving

Calories
117 kcal
Fat
2 g
Carbohydrates
21 g
Protein
4 g
Fiber
0.88 g
Sugar
3 g
Sodium
210 mg
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