Vegetable Stir-Fry
Lunch

Vegetable Stir-Fry

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
6
cuisine
Cuisine
Asian
age_category
Age Category
1y and up
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Dietary Restrictions

Directions

Step 1
Fill up a pot with water and bring to a boil. Add the spaghetti and cook per package instructions.
Step 2
While spaghetti is cooking, place olive oil on a pan and add the carrots and onions. Cook for 10 minutes on low heat. Add the salt, pepper, ginger powder, and garlic and cook for 1 more minute.

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Nutrition Facts per Serving

Calories
-
Fat
-
Carbohydrates
-
Protein
-
Fiber
-
Sugar
-
Sodium
-
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