Spinach Lamb Patties
Dinner

Spinach Lamb Patties

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
5
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

2 Cup
spinach

Directions

Step 1
Pre-heat the oven to 400 degrees F. / 190 degrees C. Remove the bottom tough part of the asparagus. Place the asparagus on a baking tray and rub with some avocado oil. Roast for 15 minutes.
Step 2
While the asparagus cook, make your rice. Add the water and rice to a pot. Bring to a boil and reduce the heat to low. Cover the pot and cook on low heat for 20 minutes. When done cooking fluff rice with a fork.
Step 3
For the lamb patties: add the lamb, red onion, spinach, mint, parsley, oregano, cumin, salt, and pepper to the food processor and mix until incorporated. Don't overmix.

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Nutrition Facts per Serving

Calories
3 kcal
Fat
0.05 g
Carbohydrates
0.44 g
Protein
0.34 g
Fiber
0.26 g
Sugar
0.05 g
Sodium
9 mg
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