Quinoa Pancakes
Breakfast

Quinoa Pancakes

info
Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1 1/2 Cup
oat milk
1/2 Cup
all-purpose flour
2 Teaspoon
baking powder
1 Teaspoon
baking soda
1 Teaspoon
vanilla extract
1 Cup
whole wheat flour
1 Teaspoon
avocado oil
2
egg
3 Tablespoon
coconut oil

Directions

Step 1
Cook the quinoa. Add the water and quinoa to a pot and cook for 15 minutes. While the quinoa is cooking, sift the dry ingredients together into a bowl.
Step 2
In a separate bowl whisk the wet ingredients together.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
224 kcal
Fat
11 g
Carbohydrates
27 g
Protein
6 g
Fiber
2 g
Sugar
0.25 g
Sodium
377 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
cta-child-img