Quick Turkey Veggie Stew
Lunch

Quick Turkey Veggie Stew

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Total time
30 min
Prep
Prep
10 min
Cook
Cook
20 min
servings
Servings
5
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1 Cup
frozen peas

Directions

Step 1
Place olive oil on a pan and heat it up. Add the turkey patties and cook 5 minutes per side. Once done break into bite size pieces with your spatula. Remove from pan and set aside on a plate.
Step 2
On the same pan place marinara sauce, water, salt, pepper, and oregano and bring to a boil. Add potatoes and peas and reduce to a low simmer. Cover the pan and cook for 10 minutes.

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Nutrition Facts per Serving

Calories
23 kcal
Fat
0.12 g
Carbohydrates
4 g
Protein
2 g
Fiber
1 g
Sugar
2 g
Sodium
1 mg
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