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Peanut Butter Muffins With Strawberry Yogurt
Breakfast

Peanut Butter Muffins With Strawberry Yogurt

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1/3 Cup
almond flour
1/2 Teaspoon
cinnamon powder
1/2 Teaspoon
baking powder
1
banana
1
egg
1 Teaspoon
vanilla extract
1 Tablespoon
peanut butter

Directions

Step 1
Pre-heat the oven to 350 degrees F. / 176 degrees C.
Step 2
Grease a silicone mini muffin pan with coconut oil. Set aside.
Step 3
Mix all ingredients for the muffins in a bowl until smooth.

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Nutrition Facts per Serving

Calories
123 kcal
Fat
8 g
Carbohydrates
10 g
Protein
5 g
Fiber
2 g
Sugar
4 g
Sodium
62 mg

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