Dinner

Pasta marinara with vegetables

Name: Pasta marinara with vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Cup spinach; 8 Ounce spaghetti

Total time

55 min

Prep

10 min

Cook

45 min

Servings

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

2 Cup

spinach

8 Ounce

spaghetti

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Directions

Step 1

Add olive and garlic to a pan. Sauté for 30 seconds on low heat.

Step 2

Add onion, salt, pepper, oregano, and basil and sauté for an additional 30 seconds.

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Nutrition Facts per Serving

Calories

214 kcal

Fat

0.91 g

Carbohydrates

43 g

Protein

8 g

Fiber

2 g

Sugar

2 g

Sodium

15 mg

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