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Little Lunches
Eggs and Cheddar Bento
Lunchbox

Eggs and Cheddar Bento

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1/4 Cup
strawberries
1/4 Cup
blueberries

Directions

Step 1
Fill up a pot with water and add the egg. Bring to a boil and cook for 8 minutes.
Step 2
Once done, place the cooked egg in a bowl with ice water to cool down. Peel the egg and optionally cut lenghtise in half.

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Nutrition Facts per Serving

Calories
33 kcal
Fat
0.24 g
Carbohydrates
8 g
Protein
0.53 g
Fiber
2 g
Sugar
6 g
Sodium
0.75 mg

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