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Breakfast
Egg muffin with garlic, red pepper, and mushrooms for baby
Total time
25 min
Prep
5 min
Cook
20 min
Servings
5
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1/4 Cup
mushrooms
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Directions
Step 1
Preheat the oven to 350 degrees F. / 151 degrees C.
Step 2
Lightly grease a mini muffin tin or silicone mold and set aside.
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Nutrition Facts per Serving
Calories
0.77 kcal
Fat
0.01 g
Carbohydrates
0.11 g
Protein
0.11 g
Fiber
0.04 g
Sugar
0.07 g
Sodium
0.18 mg
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