First we are going to make the almond mixture: Place the frozen bananas in a blender along with the yogurt, the almond butter, and the cinnamon powder. Blend until smooth. Scrape the sides down if you need to.
Step 2
Place the mix into your popsicle molds, only filling them ⅔ of the way, not all the way up. We will fill the rest with our next mixture.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
