Chickpea and Cucumber Burrito
Lunchbox

Chickpea and Cucumber Burrito

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Total time
15 min
Prep
Prep
10 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1/4 Cup
strawberries
1/4 Cup
blueberries

Directions

Step 1
Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, greek yogurt, djon mustard, lemon juice, chopped dill, salt, and pepper in a bowl. Mix until well combined.
Step 2
Add mixture to the center of a large flour tortilla. Fold the bottom of the tortilla over the mixture, fold the sides of the tortilla in towards the center, and roll the toritlla up to form a burrito.

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Nutrition Facts per Serving

Calories
33 kcal
Fat
0.24 g
Carbohydrates
8 g
Protein
0.53 g
Fiber
2 g
Sugar
6 g
Sodium
0.75 mg
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