Place water in a pot and bring to a boil. Add the rice. Cover the pot, lower the heat and cook for 20 minutes on low heat.
Step 2
While the rice is cooking, let’s make the sauce: add the soy sauce, water, honey, cornstarch, garlic, and ginger to a bowl. Mix until incorporated and set aside.
Step 3
In a separate bowl add the onions and bell peppers. Set aside.
Step 4
Now we will cook the steak in two batches. We do this to prevent the steak from releasing too much liquid. Heat up some avocado oil in a pan. Add half of the steak and cook for 6 minutes. Remove from the pan, place it on a plate, add the other half of steak and cook another 6 minutes. Remove from the pan.
Step 5
Add the mushrooms to the same pan where you cooked the steak and cook for 3 minutes. Remove from the pan and set aside.
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