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Little Lunches
Baby lemon walnut pancakes
Breakfast

Baby lemon walnut pancakes

info
Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Gluten-free
Peanut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
Kosher

Ingredients

3 Ounce
walnuts
1 Teaspoon
cinnamon powder
1/2 Teaspoon
nutmeg
2 Teaspoon
baking powder
2
egg
2 Tablespoon
coconut oil
2 Teaspoon
maple syrup
1 Tablespoon
lemon zest
3/4 Cup
plain yogurt

Directions

Step 1
Add oats to a blender and mix until they resemble the consistency of flour.
Step 2
Add the rest of your ingredients and blend until smooth.

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Nutrition Facts per Serving

Calories
360 kcal
Fat
32 g
Carbohydrates
12 g
Protein
10 g
Fiber
3 g
Sugar
6 g
Sodium
312 mg

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